http://ecuawiki.com/index.php?action=history&feed=atom&title=Restaurants_%28La_Peninsula%29Restaurants (La Peninsula) - Revision history2026-06-03T23:24:07ZRevision history for this page on the wikiMediaWiki 1.44.3http://ecuawiki.com/index.php?title=Restaurants_(La_Peninsula)&diff=505&oldid=prevEste-fan: Created page with "{{Infobox | title = 🍽️ Restaurants on the Peninsula | label1 = Best Food Areas | data1 = Salinas malecón, Montañita, Ayangue | label2 = Specialty | data2 = Fresh seafood, ceviche, encebollado | label3 = Price Range | data3 = $2–$30+ per person | label4 = Local Staple | data4 = Arroz con menestra, ceviche, seco de pollo | label5 = International Options | data5 = Available in Salinas and Montañita }} ECUAWIKI › LIVING ON THE PENINSULA › RESTAURANTS Th..."2026-06-03T20:03:03Z<p>Created page with "{{Infobox | title = 🍽️ Restaurants on the Peninsula | label1 = Best Food Areas | data1 = Salinas malecón, Montañita, Ayangue | label2 = Specialty | data2 = Fresh seafood, ceviche, encebollado | label3 = Price Range | data3 = $2–$30+ per person | label4 = Local Staple | data4 = Arroz con menestra, ceviche, seco de pollo | label5 = International Options | data5 = Available in Salinas and Montañita }} ECUAWIKI › LIVING ON THE PENINSULA › RESTAURANTS Th..."</p>
<p><b>New page</b></p><div>{{Infobox<br />
| title = 🍽️ Restaurants on the Peninsula<br />
| label1 = Best Food Areas<br />
| data1 = Salinas malecón, Montañita, Ayangue<br />
| label2 = Specialty<br />
| data2 = Fresh seafood, ceviche, encebollado<br />
| label3 = Price Range<br />
| data3 = $2–$30+ per person<br />
| label4 = Local Staple<br />
| data4 = Arroz con menestra, ceviche, seco de pollo<br />
| label5 = International Options<br />
| data5 = Available in Salinas and Montañita<br />
}}<br />
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ECUAWIKI › LIVING ON THE PENINSULA › RESTAURANTS<br />
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The Santa Elena Peninsula offers a fantastic range of dining experiences, from humble comedores (local eateries) serving $2 almuerzos (set lunches) to upscale seafood restaurants with Pacific views.<br />
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== Fresh Seafood ==<br />
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The Peninsula's greatest culinary strength is its fresh seafood. Fish caught that morning by local fishermen appears on restaurant menus hours later. Must-try dishes:<br />
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* '''Ceviche de camarón''' — shrimp ceviche; Ecuador's most famous dish<br />
* '''Ceviche de concha''' — black clam ceviche; rich and distinctive<br />
* '''Encebollado''' — tuna and onion soup; the classic coastal breakfast<br />
* '''Sopa marinera''' — seafood stew<br />
* '''Corvina al ajillo''' — sea bass with garlic<br />
* '''Langosta''' (lobster) — seasonal; available fresh in some restaurants<br />
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== Salinas ==<br />
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Salinas has the widest range of restaurants, from the beachfront malecón area (numerous seafood and international options) to the Chipipe neighborhood (more upscale). The malecón fronts a row of restaurants serving seafood, pizza, burgers, and more.<br />
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== Montañita ==<br />
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The main street in [[Montañita]] has a cosmopolitan mix of: surfside cafes, international cuisine (Italian, Thai, Mexican, vegetarian), local fondas, and late-night bars. Very popular with young travelers.<br />
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== Ayangue ==<br />
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[[Ayangue]] has excellent beachfront seafood restaurants known for incredibly fresh ceviche and fish dishes at moderate prices.<br />
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== Budget Eating: Comedores and Almuerzos ==<br />
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Every town has local comedores (basic restaurants) serving the almuerzo del día (set lunch) for $2–$3.50. This typically includes soup, a main dish (rice, beans/lentils, meat or fish, salad), and a juice. It's the best value food on the Peninsula.<br />
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== See Also ==<br />
* [[Local Gastronomy]]<br />
* [[Food Safety on the Coast]]<br />
* [[Supermarkets (La Peninsula)]]<br />
* [[Malls Markets and Supermarkets]]<br />
* [[Salinas]]<br />
* [[Montañita]]<br />
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[[Category:Food & Drink]]<br />
[[Category:Living on the Peninsula]]<br />
[[Category:La Peninsula]]</div>Este-fan